Bread studio kampanyu of road station Mizube Plaza Kamoto place wheat, natural yeast

Popular bakery to give life to gentleness of natural yeast including bread of rice of the patent acquisition.

Is particular about wheat flour (chikugoizumi) from Kumamoto, the making of local ingredients and bread utilized agriculture in motto from 2001 is production with delicious rice of Yamaga with bread of rice of acquiring production patent.
As sell about 60 kinds of bread on Saturdays, Sundays and holidays on about 30 kinds of weekdays, is baked; at time by all means.

Wet rice flour bread sticky with rice from Yamaga that 88 bread harvested in the year in hometown by the original manufacturing method that polishes rice, and acquired production patent.

Field whole bread kneads brown sugar (Okinawa product) and soybeans (Yamaga product) into 88 bread dough, and moderate full-bodied sweetness and nice smell of soybean are rice flour bread of popularity.

Facility information

The location 〒861-0312 1257, Kamotomachikajiya, Yamaga-shi
TEL 0968-46-1126
Rate 88 bread 540 yen (tax-included)
Field whole bread 378 yen (tax-included)
Parking lot Available
Opening hours: 10:00-17:00
Saturdays, Sundays and holidays are 8:00-18:00
Regular holiday No fixed holiday
URL http://www.mizube-plaza.co.jp/pandetail.html

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